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• Comment Link Monday, 09 December 2024 20:53 posted by ขายไวน์

  Pairing wine and cheese can seem overwhelming, and something
  only a trained professional should do. There are endless varieties of cheeses and wines to choose from, but
  if broken down into a few steps, it can be easier.
  First, separate the wines into three categories: red, white,
  and sweet-dessert wines. For cheese, you can begin with the source: cow, goat,
  or sheep. Then select the sharpness: mild, medium, or robust.
  
  Here are 10 perfect wine & cheese pairs to get you started.
  
  
  Riesling and Young Gouda Cheese
  
  Rieslings give off the scent of peaches, plums, and cherries.
  
  This white wine has a lighter body than Chardonnay.
  When paired with young Gouda cheese brands, the
  flavors combine and become sweet with a soft bite or tartness.
  
  
  Chardonnay and Mild Cheddar Cheese
  
  Chardonnay is one of the most popular wines in the
  world. Fermented plump-green grapes and oak barrels give it its buttery mouth
  feel. The fruitiness and crispness of the medium-body Chardonnay makes it pair perfectly
  with mild cheeses.
  
  Made from cow's milk, the creaminess of young cheddar cheese enhances the pear and
  apple notes of this white wine. Chardonnay is one of the most
  popular wines in the world.
  
  Sauvignon Blanc and Monterey Jack
  
  Monterey Jack or Jack cheese is a mild, young cow's milk
  cheese. Due to its subtle flavors, it does
  not mask the Sauvignon Blanc, which is a citrusy, bright white wine.
  
  This low alcohol wine gives off a soft earthy-grassy aroma.
  
  
  Pinot Grigio and Fresh Mozzarella
  
  Pinot Grigio is a light refreshing white wine. It has the bright
  taste of sweet melons and tart pears. It is a cleansing wine, and clears the palate.
  It pairs well with mild cheeses. Aged or sharp cheeses would simply overpower it.
  
  
  Fresh mozzarella blends smoothly with Pinot Grigio.
  
  It is stored in a water bath of brine or whey.
  This allows the soft cheese to retain its creamy and
  milky flavor. It is easy to make mozzarella at home, and it
  only takes four ingredients. See the recipe and instruction here at How to Make Fresh
  Mozzarella Cheese at Home.
  
  Gewurztraminer and Chevre
  
  A product of France, Gewurztraminer is a sweet white wine,
  which curiously enough gives off the scent of the tropical Asian lychee
  fruit. This soft, aromatic wine burst with flavor when paired with
  the earthiness of Chevre. Chevre is goat cheese
  and taste much different then cheese made with cow's milk.
  
  
  Zinfandel and Muenster
  
  A thick dark jam swirled together with black pepper describes this medium to full-body red wine, Zinfandel.
  Muenster is mild, almost bland, and is soft on the palate.
  The smoothness of this cow cheese will not overpower
  the spiciness of Zins, but rather compliment it.
  
  Cabernet Sauvignon and Extra Sharp Cheeses
  
  Cabernets are very dry and deep red wines. Known for their velvety richness
  and full body, Cabs are acidic and have tannins. Because of the strong flavors, they pair well with a cheese that competes equally in strong tastes.
  
  
  Aged cheese, such as extra sharp cheddar, pair well with this high alcohol beverage.
  
  Gorgonzola, a salty blue cheese, is a good complement. Roquefort is
  a well-known, readily available tangy blue cheese that works well also.
  See The Blue List for a complete list of blue cheeses.
  
  
  Merlot and Aged Gouda
  
  Another dry red wine, Merlot is different from Cabernet Sauvignon. Merlots
  are medium to full-body and a little softer than cabs, and have less
  tannin. Merlots have strong hints of ripe black cherries, plums and black tea.
  Herbs naturally bring out the fruitiness.
  
  Ages Gouda is very firm and cuts neatly into small squares.
  It is sharp and stands up to richer dark red wines.
  Theses aged cheese pulls out the unique black tea flavor from the Merlot.
  
  
  Pinot Noir and Gruyere
  
  Pinot Noir is a light-medium red wine and not a dark as Merlots and Cabs.
  
  Pinot Noir wine has a fruity jam flavor, like raspberries and strawberries.
  
  Gruyere is an aged cheese that tastes nutty with a hint of saltiness.
  It does not overpower the palate and brings out the ripeness of
  the Pinot Noir.
  
  Port and Stilton
  
  Port is sweet, red dessert wine. It does not have the tannins and
  acidity of other reds. Port is a fortified with the liquor Brandy.
  Once combined, the Brandy prevents the grapes from converting to more alcohol and keeps the wine 'youthful'.
  
  
  Stilton is a strong blue cheese. The tastes of the sweet
  Port mixed with the robust, salty Stilton makes for
  a very intense pairing. Serve this dish in small bite-size portions with
  a small but hearty glass of port. It can be overwhelming in large quantities.
  
  
  
  
  Conclusion
  
  The secret to creating tasty and interesting wine and food pairing is the bolder rich
  red wines go with cheese that is just as bold.
  Think well-aged cheese or blue cheeses for Cabs, Merlots, and Pinot Noir.
  
  Sweeter wines, such as a Port, also work with aged,
  salty cheese. For a list and comparison of more red wines, visit The Seven Most Popular Types of
  Red Wine.
  
  White wines pair with younger cheese, such as mild cheddar and mozzarella.
  
  Stronger cheese will destroy the subtle fruits, herbs, and
  earthy aromas of Chardonnays and Pinot Grigio,
  but do not be afraid to try new combinations. Sometimes what you think
  will not taste good together, starts a completely new trend in the wine and cheese-pairing world.
  
  
  
  
  
  
  
  
  
  Kenneth is a food blogger and used to work as a Caterer.
  He has a degree in Culinary Arts from St. Philips
  College in San Antonio and writes for his recently-started project, TodayTopReviews.com , a review site that focuses on four niches: wine, beer, chocolate
  and cheese.
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