11723 comments

• Comment Link Wednesday, 27 November 2024 23:31 posted by ค่าพวงหรีด ลงบัญชีอย่างไร

  Abbie Chatfield has shared a very telling throwback image of herself and
  boyfriend Adam Hyde, six months before they went Instagram
  Official.
  
  The veteran presenter, 29, and the Peking Duk frontman went public with their relationship in June.
  
  
  However another racy photo, taken before they became a couple, captured
  Abbie and Adam waiting patiently together in a fast food line, with the presenter looking absolutely smitten over the strapping
  musician.
  
  Abbie had a huge smile on her face in the adorable picture, as she gazed intensely
  at Adam as they chatted while waiting to order.
  
  
  She captioned the picture: 'One year and two days since this iconic photo of me being in love with Adam.
  
  
  'Before we ever even slept together LMAO. "Nah, I don't have a crush on him anymore".'
  
  
  
  
  Abbie Chatfield has shared a very telling throwback image of her
  and her boyfriend Adam Hyde, six months before they went Instagram Official.
  Both pictured
  
  The podcast host was braless in the image, and
  her low-slung skirt showed plenty of skin.
  
  Shortly after they went public with their relationship, Abbie opened up about her
  sex life with her boyfriend in a candid and wide-ranging chat on her It's A Lot
  podcast.
  
  She appeared on the bonus Ask Me Anything episode with
  Adam, in which they discussed their budding romance.
  
  As the new couple fielded questions about their bond, musician Adam cheekily boasted
  about the couple's sizzling chemistry.
  
  It comes after Abbie revealed the sexual act she would never engage in with her boyfriend.
  
  
  
  She recently opened up about the launch of her 'kink kit' sex toys and
  admitted when it comes to bedroom fun, it's strictly a two-person affair. 
  
  
  
  
  The veteran presenter, 29, whose relationship with the Peking Duk frontman went public in June,
  posted a loved-up image of them to Instagram from November
  last year. The photo captured Abbie and Adam waiting patiently together,
  with the presenter looking smitten
  
  
  
  
  Read More
  
  Abbie Chatfield's boyfriend shares photo of them kissing to celebrate her 'kink kit' launch
  
  
  While she does fantasise about having a ménage à trois, Abbie admitted it's something she could never actually go through with.
  
  
  'I have a fantasy about seeing my partner f***
  someone else,' she told News Corp.
  
  'But I think I know in my heart that I don't actually want to see it.
  I just want to talk about it like, that's something that I find hot.
  But in reality, would I want to see that? Probably not.'
  
  'Whenever we get to a point where we're like, "let's have a threesome!", I'm like, "I don't actually know if I'm gonna want to see that",' she continued. 
  
  
  
  
  Abbie and Adam's relationship is stronger than ever since
  theyu went public in June 
  
  
  
  Abbie ChatfieldInstagram
• Comment Link Wednesday, 27 November 2024 23:29 posted by attorney seo

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• Comment Link Wednesday, 27 November 2024 22:53 posted by кодирование от алкоголизма

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• Comment Link Wednesday, 27 November 2024 22:44 posted by 一護 絶望がなんだって

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• Comment Link Wednesday, 27 November 2024 22:43 posted by ดอกไม้หน้าโลง ราคา

  An invitation to lunch at Caviar Kaspia was, once upon a
  time, an offer you simply didn't refuse. Providing, of course,
  that the bill was on someone else. Because caviar, smeared on blinis or piled high on baked potatoes,
  sure didn't come cheap. There may have been other things on the menu, but no one paid them much heed.
  This was all about lashings of the black stuff.
  
  
  
  
  
  Caviar Kaspia's signature baked potato and
  caviar: ‘there are few better dishes on earth…only the price,
  at just under £150, is ridiculous'
  
  Caviar Kaspia popped her final tin about two decades back.
  And that site, hidden down a smart Mayfair mews, was taken over by Gavin Rankin (who used to be the boss), and transformed into the
  brilliant Bellamy's. It prospers to this day. Kaspia, on the other hand, went quiet.
  Until last year, when she reopened as a members' club in another Mayfair backstreet.
  But a £2,000 a year membership fee proved hard to swallow, meaning the doors were
  opened to the great unwashed.
  
  Which is how we find ourselves sitting in a rather handsome -
  albeit near empty - dining room, lusciously lavish,
  under the stern gaze of a stern painting of a very stern man. The soft, crepuscular gloom is
  broken up by the glare of table lamps, indecorously bright, while a loud soundtrack of
  indolent, indeterminate beats throbs in the background.
  The whole place is scented with gilded ennui.
  
  Our fellow diners are two young South Korean women of pale,
  luminescent beauty, clad in diaphanous couture. They don't speak, rather communicate entirely via camera phone.
  
  Pose, click, check, filter, post. Immaculate waiters hover in the shadows.
  
  
  We sip ice-cold vodka, and eat a £77 caviar and smoked-salmon Kaspia croque monsieur that tastes far better than it ought to.
  Next door, a large table fills with a glut of the noisily, glossily confident.
  
  
  
  We're looked after by a wonderful French lady of such effervescent charm and charisma that had she burst into an impromptu performance
  of ‘Willkommen', we would have barely blinked. Baked
  potatoes, skin as crisp as parchment, insides whipped savagely hard with butter and sour cream, are a study in tuber
  art. A cool jet-black splodge of oscietra caviar, gently saline, raises them
  to the sublime. Only the price, at just under £150 each, is ridiculous.
  But there are few better dishes on earth. I'd eat this every day if
  I could. But I can't. Obviously. That's the problem
  with caviar. One taste is never enough.
  
  About £200 per head. Caviar Kaspia, 1a Chesterfield Street, London W1; caviarkaspialondon.com
  
  ★★★★✩
  
   
  
  
  
  My favourite luxury dishes
  Tom's pick of the best places to splash the culinary cash in LondonTom's pick of the
  best places to splash the culinary cash in London
  
  The Ritz
  
  
  
  
  
  
  Beef wellington sliced and sauced at the table (£150) and
  crêpes suzette flambéed with aplomb (£62): Arts de la Table is edible theatre at its most delectable.
  
  
  theritzlondon.com
  
  Otto's
  
  
  
  
  
  
  Come to this classic French restaurant for the canard or
  homard à la presse (£150-£220 per person); stay for beef tartare (£42),
  foie gras (£22) and poulet de bresse rôti (£190,
  two courses).
  
  ottos-restaurant.com
  
  Sushi Kanesaka
  
  
  
  
  
  
  Piscine perfection comes at an eye-watering £420 per person, sans booze.
  But this 13-seat sushi bar shows omakase dining at its
  very finest.
  
  dorchestercollection.com
  
  Min Jiang
  
  
  
  
  
  
  The dim sum is some of the best in town. But don't miss
  the wood-fired Beijing duck (£98) - crisp skin first, then two servings of the meat.
  Superb.
  
  minjiang.co.uk
• Comment Link Wednesday, 27 November 2024 22:34 posted by theglobalcity-land

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• Comment Link Wednesday, 27 November 2024 22:11 posted by Jules Brown

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• Comment Link Wednesday, 27 November 2024 22:11 posted by 気の強さ 心理テスト

  By the early twentieth century, Revelstoke had change into a well-liked skiing space, one in every of the primary ski locations in North America.