11742 comments

• Comment Link Wednesday, 27 November 2024 23:29 posted by attorney seo

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• Comment Link Wednesday, 27 November 2024 22:53 posted by кодирование от алкоголизма

  At this time it seems like Expression Engine is the top blogging platform available
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• Comment Link Wednesday, 27 November 2024 22:44 posted by 一護 絶望がなんだって

  Organizing a convention, workshop, concert or any other big event is usually a daunting and time consumingtask.
• Comment Link Wednesday, 27 November 2024 22:43 posted by ดอกไม้หน้าโลง ราคา

  An invitation to lunch at Caviar Kaspia was, once upon a
  time, an offer you simply didn't refuse. Providing, of course,
  that the bill was on someone else. Because caviar, smeared on blinis or piled high on baked potatoes,
  sure didn't come cheap. There may have been other things on the menu, but no one paid them much heed.
  This was all about lashings of the black stuff.
  
  
  
  
  
  Caviar Kaspia's signature baked potato and
  caviar: ‘there are few better dishes on earth…only the price,
  at just under £150, is ridiculous'
  
  Caviar Kaspia popped her final tin about two decades back.
  And that site, hidden down a smart Mayfair mews, was taken over by Gavin Rankin (who used to be the boss), and transformed into the
  brilliant Bellamy's. It prospers to this day. Kaspia, on the other hand, went quiet.
  Until last year, when she reopened as a members' club in another Mayfair backstreet.
  But a £2,000 a year membership fee proved hard to swallow, meaning the doors were
  opened to the great unwashed.
  
  Which is how we find ourselves sitting in a rather handsome -
  albeit near empty - dining room, lusciously lavish,
  under the stern gaze of a stern painting of a very stern man. The soft, crepuscular gloom is
  broken up by the glare of table lamps, indecorously bright, while a loud soundtrack of
  indolent, indeterminate beats throbs in the background.
  The whole place is scented with gilded ennui.
  
  Our fellow diners are two young South Korean women of pale,
  luminescent beauty, clad in diaphanous couture. They don't speak, rather communicate entirely via camera phone.
  
  Pose, click, check, filter, post. Immaculate waiters hover in the shadows.
  
  
  We sip ice-cold vodka, and eat a £77 caviar and smoked-salmon Kaspia croque monsieur that tastes far better than it ought to.
  Next door, a large table fills with a glut of the noisily, glossily confident.
  
  
  
  We're looked after by a wonderful French lady of such effervescent charm and charisma that had she burst into an impromptu performance
  of ‘Willkommen', we would have barely blinked. Baked
  potatoes, skin as crisp as parchment, insides whipped savagely hard with butter and sour cream, are a study in tuber
  art. A cool jet-black splodge of oscietra caviar, gently saline, raises them
  to the sublime. Only the price, at just under £150 each, is ridiculous.
  But there are few better dishes on earth. I'd eat this every day if
  I could. But I can't. Obviously. That's the problem
  with caviar. One taste is never enough.
  
  About £200 per head. Caviar Kaspia, 1a Chesterfield Street, London W1; caviarkaspialondon.com
  
  ★★★★✩
  
   
  
  
  
  My favourite luxury dishes
  Tom's pick of the best places to splash the culinary cash in LondonTom's pick of the
  best places to splash the culinary cash in London
  
  The Ritz
  
  
  
  
  
  
  Beef wellington sliced and sauced at the table (£150) and
  crêpes suzette flambéed with aplomb (£62): Arts de la Table is edible theatre at its most delectable.
  
  
  theritzlondon.com
  
  Otto's
  
  
  
  
  
  
  Come to this classic French restaurant for the canard or
  homard à la presse (£150-£220 per person); stay for beef tartare (£42),
  foie gras (£22) and poulet de bresse rôti (£190,
  two courses).
  
  ottos-restaurant.com
  
  Sushi Kanesaka
  
  
  
  
  
  
  Piscine perfection comes at an eye-watering £420 per person, sans booze.
  But this 13-seat sushi bar shows omakase dining at its
  very finest.
  
  dorchestercollection.com
  
  Min Jiang
  
  
  
  
  
  
  The dim sum is some of the best in town. But don't miss
  the wood-fired Beijing duck (£98) - crisp skin first, then two servings of the meat.
  Superb.
  
  minjiang.co.uk
• Comment Link Wednesday, 27 November 2024 22:34 posted by theglobalcity-land

  I visited multiple sites but the audio feature for audio songs present at this web site is truly marvelous.
• Comment Link Wednesday, 27 November 2024 22:24 posted by k8casinoCib

  押忍!番長2
  
  k8パチンコ
  
  ボーナスゲームの演出が豪華で、楽しみが倍増します。特に大当たり時は圧巻。
  
  
  押忍!番长(操)
  
  https://www.k8.motorcycles/Articles/2341.html
  シンプルなルールで、初心者でもすぐに楽しめるのが良いです。気軽に挑戦できます。
  
  
  CR牙狼魔戒ノ花
  
  CRルパン三世~Lupin The End~
  
  花の慶次天に愛されし漢~
  
  CR牙狼金色になれ
  
  獣王 王者の覚醒
  
  
  夜蝶飛翔
  
  k8パチンコ
  
  P地獄少女 四
  
  アラジンAII
  
  CR龍が如く見参！天照祗園編
  
  
  CR聖戦士ダンバイン
  
  k8 カジノ パチンコ
  
  闘神雷電 -花田勝-
  
  新鬼武者 再臨
  
  スーパービンゴネオ
  
  
  CR 大海物語4
  
  https://www.8casino8.com/article/1314.html
  パチンコをすることで、運を試すドキドキ感が味わえます。挑戦する楽しさがあります。
  
  
  CRヱヴァンゲリヲン始まりの福音~
  
  https://www.yuugadocasino.org/article/174.html
  神々の力を借りて、大当たりを狙うワクワク感がたまりません。
• Comment Link Wednesday, 27 November 2024 22:11 posted by Jules Brown

  https://www.slideshare.net/diviashop7
• Comment Link Wednesday, 27 November 2024 22:11 posted by Jules Brown

  Moparwiki.win/wiki/User:Diviashop77
• Comment Link Wednesday, 27 November 2024 22:11 posted by 気の強さ 心理テスト

  By the early twentieth century, Revelstoke had change into a well-liked skiing space, one in every of the primary ski locations in North America.
• Comment Link Wednesday, 27 November 2024 22:06 posted by ดอกไม้หน้าโลง ใกล้ฉัน

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